Scottish Venison

Tower Hill venison is sourced from abattoirs in Scotland we know personally. Venison is one of the most nutritious of all red meats and a good source of healthy protein. Meat from deer has been important to the human diet since prehistoric times. Venison has less than 2% fat – less than skinless chicken – and higher levels of iron than any other red meat. It’s also full of B vitamins.
Sustainable Food: The UK's red deer population doubled in the 50 years leading up to 2018, with more than half of those animals found in Scotland.
Images below are from Alladale Nature Reserve, a major land stewardship in the Scottish Highlands.

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